“Banh kho me Ba Lieu Me” is made from rice flour, glutinous rice flour, sugar, ginger and sesame. Rice flour is mixed with glutinous rice flour and then put into molds, steamed in water, baked to dry, covered with sugar and sesame... In the process of making cakes, people divide cakes into two types as follows: Cakes covered with roasted sticky rice are called dry cakes; cakes covered with sesame are called sesame dry cake. Delicious sesame cake often has a crispy porous core, flexible sugar, roasted sesame with fragrant enough, when we break the cake in half, we can see the sugar pulling into thin golden silk, the cake is usually square or rectangular in shape