Da Nang newspaper: Cam Le sesame cake facility is busy in the Tet season

The ingredients of the cake are a mixture of rice flour - glutinous rice, sesame, and sugar. The baker will mix rice flour with glutinous rice flour, then put the dough into a mold to shape it, steam, then bake it on charcoal. Next, the cake is dipped with a layer of cane sugar, rolled over sesame or roasted glutinous rice.

Besides the facility at An Hoa 12 street, Mrs. Lieu’s sesame cake also has a branch at Ong Ich Duong street. Mrs. Lieu’s younger brother, Mr. Huynh Duc Khien, also opened a sesame cake facility in Hoa Tho Dong ward with the name “Banh Kho me Ba Lieu Me”. Cakes are produced with many different designs and forms, with light sweetness, high quality and prices ranging from VND 20,000 to VND 50,000/pack, so they are very popular with customers.

Like Ms. Bong, Mr. Huynh Duc Sol, person in charge of Banh kho me Ba Lieu Me, excitedly shared: “In this year’s Tet holiday, our facility produces about 30 tons of cakes. In the Tet season, the demand for cakes is high, so production is twice as much as normal days. This year, the number of cakes sold is 1.5 times higher than last year”